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Emirates Journal of Food and Agriculture 36: 1-9
doi: 10.3897/ejfa.2024.118380
Received: 07 Jan 2024 | Approved: 16 Aug 2024 | Published: 13 Sep 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
Abeer M. Mohammad
University College of Al-Darb, Jazan University, Jazan, Saudi Arabia
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Ahmed M. Shaker
Sids Agricultural Research Station, Beni Suef, Plant Protection Research Institute, Giza, Egypt
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Olfat M. A. Salem
University College of Al-Darb, Jazan University, Jazan, Saudi Arabia
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Alawia Elmashay
University College of Al-Darb, Jazan University, Jazan, Saudi Arabia
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Rym Hassani - Corresponding author
Jazan University, Jazan, Saudi Arabia
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Academic editor
Yongming Liu
Yazhouwan National Laboratory, Sanya, China
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Author contributions
  • Abeer M. Mohammad: Conceptualization, Methodology, Data collection, Writing - Original Draft Preparation.
  • A. M. Shaker: Methodology, Data analysis.
  • Olfat M. A. Salem: Experimental design, Data interpretation, Supervision.
  • Alawia Elmashay: Nanoparticle synthesis, Characterization, Physical analysis.
  • Rym Hassani: Chemical analysis, Interpretation of chemical aspects.
  • Rym Hassani: Corresponding Author*: Writing - Review & Editing, Overall supervision, Correspondence, Final approval of the article.

Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
the Deputyship for Research & Innovation, Ministry of Education in Saudi Arabia
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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