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Emirates Journal of Food and Agriculture 36: 1-6
doi: 10.3897/ejfa.2024.118457
Received: 09 Jan 2024 | Approved: 01 Mar 2024 | Published: 14 Mar 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
   
Anindita Mali - Corresponding author
Assam Agricultural University, Guwahati, India
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Saurabh Kumar Laskar
Assam Agricultural University, Guwahati, India
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Muthupalani Muthukumar
ICAR- National Meat Research Institute (Formerly NRC on Meat), Hyderabad, India
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Academic editor
Radhakrishnan Subramanian
UAE University, Al Ain, United Arab Emirates
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Author contributions
Methodology, Data Analysis, Supervision
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
AAU -  Assam Agricultural University
National Meat Research Institute, Hyderabad
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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