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Emirates Journal of Food and Agriculture 36: 1-8
doi: 10.3897/ejfa.2024.120492
Received: 07 Feb 2024 | Approved: 08 May 2024 | Published: 10 Jun 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
   
Angela Dulce Cavenaghi-Altemio
Federal University of Grande Dourados, Dourados, Brazil
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Gustavo Graciano Fonseca - Corresponding author
University of Akureyri, Akureyri, Iceland
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Academic editor
Radhakrishnan Subramanian
UAE University, Al Ain, United Arab Emirates
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Author contributions

Conceptual idea: Cavenaghi-Altemio, A. D.; Methodology design: Cavenaghi-Altemio, A. D.; Data collection: Pelle, R.; Coradi, S. I.; Data analysis and interpretation: Fonseca, G. G.; Writing and editing: Fonseca, G. G.


Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
HA -  Háskólinn á Akureyri
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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