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Emirates Journal of Food and Agriculture 36: 1-14
doi: 10.3897/ejfa.2024.120581
Received: 08 Feb 2024 | Approved: 28 Feb 2024 | Published: 14 Mar 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
Hossein Neyestan
Shahrood University of Technology, Shahrood, Iran
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Hamid Abbasdokht - Corresponding author
Shahrood University of Technology, Shahrood, Iran
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Ahmad Gholami
Shahrood University of Technology, Shahrood, Iran
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Academic editor
Abdul Jaleel
United Arab Emirates University, Al Ain, United Arab Emirates
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Author contributions
Hossein Neyestani contributed to data analysis and practical experimental work, Hamid Abbasdokht wrote the manuscript and interpretation of the data, and Ahmad Gholami participated in the conception and design of the experiment
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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