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Emirates Journal of Food and Agriculture 36: 1-6
doi:
10.3897/ejfa.2024.121959
Received:
06 Mar 2024 | Approved:
13 May 2024 | Published:
28 Jun 2024
This article is part of:
Authors
Bhawna Sobti
- Corresponding author
United Arab Emirates University, Alain, United Arab Emirates
United Arab Emirates University, Alain, United Arab Emirates
United Arab Emirates University, Alain, United Arab Emirates
United Arab Emirates University, Alain, United Arab Emirates
United Arab Emirates University, Alain, United Arab Emirates
Academic editor
University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
UAEU - United Arab Emirates University
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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