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Emirates Journal of Food and Agriculture 36: 1-6
doi:
10.3897/ejfa.2024.122521
Received:
14 Mar 2024 | Approved:
25 Apr 2024 | Published:
28 May 2024
This article is part of:
Authors
Economic Crop Research Institute of Cangzhou Academy of Agriculture and Forestries, Cangzhou, China
Economic Crop Research Institute of Cangzhou Academy of Agriculture and Forestries, Cangzhou, China
Economic Crop Research Institute of Cangzhou Academy of Agriculture and Forestries, Cangzhou, China
Cangzhou Technical College, Cangzhou, China
Economic Crop Research Institute of Cangzhou Academy of Agriculture and Forestries, Cangzhou, China
Zhixiao Li
- Corresponding author
Cangzhou Normal University, Cangzhou, China
Academic editor
United Arab Emirates University, Al Ain, United Arab Emirates
Conflict of interest
The authors have declared that no competing interests exist.
Disclaimer: This article is (co-)authored by any of the Editors-in-Chief, Managing Editors or their deputies in this journal.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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