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Emirates Journal of Food and Agriculture 36: 1-5
doi:
10.3897/ejfa.2024.122768
Received:
11 Mar 2024 | Approved:
22 Aug 2024 | Published:
21 Oct 2024
This article is part of:
Authors
Ludong University, Yantai, China
Ludong University, Yantai, China
Yantai Engineering Research Center of Green Food Processing and Quality Control, Yantai, China
Ludong University, Yantai, China
Yantai Engineering Research Center of Green Food Processing and Quality Control, Yantai, China
Shaohua Xing
- Corresponding author
Ludong University, Yantai, China
Yantai Engineering Research Center of Green Food Processing and Quality Control, Yantai, China
Academic editor
UAE University, Al Ain, United Arab Emirates
Conflict of interest
The authors have declared that no competing interests exist.
Disclaimer: This article is (co-)authored by any of the Editors-in-Chief, Managing Editors or their deputies in this journal.
Supporting agencies
Anonymous GB/T 18406.3: 2001: Safety qualification for agricultural product-Safety requirements for non-environmental pollution meat and other animal products. Standardization Commission, PRC.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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