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Emirates Journal of Food and Agriculture 36: 1-7
doi:
10.3897/ejfa.2024.122884
Received:
15 Mar 2024 | Approved:
13 May 2024 | Published:
13 Jun 2024
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Authors
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Zhihang Zhuo
- Corresponding author
China West Normal University, Nanchong, China
Habib Ali
- Corresponding author
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
China West Normal University, Nanchong, China
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
King Saud University, Riyadh, Saudi Arabia
Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly), Moradabad, India
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Academic editor
University of Bologna, Bologna, Italy
Conflict of interest
The authors have declared that no competing interests exist.
Disclaimer: This article is (co-)authored by any of the Editors-in-Chief, Managing Editors or their deputies in this journal.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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