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Emirates Journal of Food and Agriculture 36: 1-15
doi:
10.3897/ejfa.2024.124368
Received:
02 Apr 2024 | Approved:
27 Aug 2024 | Published:
29 Oct 2024
This article is part of:
Authors
Syed Amir Ashraf
- Corresponding author
University of Ha’il, Ha’il, Saudi Arabia
University of Ha’il, Ha’il, Saudi Arabia
University of Ha’il, Ha’il, Saudi Arabia
University of Ha’il, Ha’il, Saudi Arabia
University of Ha’il, Ha’il, Saudi Arabia
Parul University, Vadodra, India
University of Ha’il, Ha’il, Saudi Arabia
Aligarh Muslim University, Aligarh, India
University of Ha’il, Ha’il, Saudi Arabia
Academic editor
University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Scientific Research Deanship at University of Ha’il-Saudi Arabia
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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