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Emirates Journal of Food and Agriculture 37: 1-8
doi:
10.3897/ejfa.2025.124556
Received:
02 Apr 2024 | Approved:
07 Feb 2025 | Published:
15 Apr 2025
This article is part of:
Authors
Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

Ana Rita F. Coelho
- Corresponding author
Universidade NOVA de Lisboa, Caparica, Portugal
Universidade NOVA de Lisboa, Caparica, Portugal
Universidade NOVA de Lisboa, Caparica, Portugal
Universidade NOVA de Lisboa, Caparica, Portugal
Universidade NOVA de Lisboa, Caparica, Portugal

Universidade NOVA de Lisboa, Caparica, Portugal

Universidade NOVA de Lisboa, Caparica, Portugal
Universidade NOVA de Lisboa, Caparica, Portugal
Universidade NOVA de Lisboa, Caparica, Portugal
Universidade NOVA de Lisboa, Caparica, Portugal
Academic editor

United Arab Emirates University, Al Ain, United Arab Emirates
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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