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Emirates Journal of Food and Agriculture 36: 1-10
doi: 10.3897/ejfa.2024.125139
Received: 10 Apr 2024 | Approved: 16 Aug 2024 | Published: 26 Nov 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
   
Chi Hong Yeap
Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
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Mansoor Abdul Hamid - Corresponding author
Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
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Oslida Martony
Nutrition and Dietetic Program, Polytechnic of Healthy Medan, Sumatera, Indonesia
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Titi Mutiara Kiranawati
Universitas Negeri Malang, Malang, Indonesia
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Academic editor
Maria Manuela Silva
GeoBioTec, DCT, FCT - Universidade Nova de Lisboa, Caparica, Portugal
NOVA School of Science and Technology | NOVA FCT, Caparica, Portugal
https://www.dct.fct.unl.pt/pessoas/docentes/maria-manuela-silva
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Author contributions

Concept and design: all authors. Analysis and interpretation: Chi Hong Yeap, Mansoor Abdul Hamid, Oslida Martony. Data collection: Chi Hong Yeap . Writing the article: Chi Hong Yeap. Critical revision of the article: All authors. Final approval of the article: All authors. Statistical analysis: Chi Hong Yeap, Mansoor Abdul Hamid, Titi Mutiara Kiranawati. Overall responsibility: Mansoor Abdul Hamid


Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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