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Emirates Journal of Food and Agriculture 36: 1-10
doi:
10.3897/ejfa.2024.125334
Received:
13 Apr 2024 | Approved:
22 Jun 2024 | Published:
31 Oct 2024
This article is part of:
Authors
University of Agriculture, Faisalabad, Pakistan

Muhammad Azam
- Corresponding author
University of Agriculture, Faisalabad, Pakistan
University of Agriculture, Faisalabad, Pakistan
University of Agriculture, Faisalabad, Pakistan
Winrock International, Hyderabad, Pakistan
University of Agriculture, Faisalabad, Pakistan
PMAS- Arid Agriculture University, Rawalpindi, Pakistan
Postharvest Research Centre, Ayub Agriculture Research Institute, Faisalabad, Pakistan
University of Agriculture, Faisalabad, Pakistan
Barani Agricultural Research Institute, Chakwal, Pakistan
University of Agriculture, Okara, Pakistan
Bahauddin Zakariya University, Multan, Pakistan
Academic editor

Madda Walabu University, Bale Robe, Ethiopia
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
We highly appreciate the support of Mr. Rashid who provided the premium quality of red lady papaya fruit from his own orchard. We further acknowledged the technical support and kind guidance of Mr. Abdul Rahim Khan from Post-Harvest section of Ayyub Agriculture Research Institute, Faisalabad, Pakistan. This research article has been extracted from the Ph.D. thesis of Aliya Hanif.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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