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Emirates Journal of Food and Agriculture 37: 1-11
doi: 10.3897/ejfa.2025.126901
Received: 06 May 2024 | Approved: 11 Dec 2024 | Published: 23 Apr 2025
This article is part of:
Emirates Journal of Food and Agriculture 37
Authors
   
Novirman Jamarun
Universitas Andalas, Padang, Indonesia
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Roni Pazla - Corresponding author
Universitas Andalas, Padang, Indonesia
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Anuraga Jayanegara
IPB University, Bogor, Indonesia
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Elihasridas
Universitas Andalas, Padang, Indonesia
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Gusri Yanti
Prima Nusantara Bukittinggi University, Padang, Indonesia
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Antonius
Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Bogor, Indonesia
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Zaitul Ikhlas
Universitas Andalas, Padang, Indonesia
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Laily Rinda Ardani
Universitas Andalas, Padang, Indonesia
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Academic editor
Mudassir Khan
King Khalid Uniersity, Abha, Saudi Arabia
https://sites.google.com/site/mkmiyob/home?pli=1
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Author contributions

NJ, RP, AJ, EE and AA formulate an experimental design and experimented in the laboratory. GY and ZI collected the data in the laboratory. LRA and RP analyzed data, wrote the original and finalized the manuscript. NJ, RP, AJ, EE and AA provide manuscript revision. All authors have reviewed and approved the final manuscript.


Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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