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Emirates Journal of Food and Agriculture 37: 1-13
doi:
10.3897/ejfa.2025.126915
Received:
06 May 2024 | Approved:
11 Dec 2024 | Published:
07 Feb 2025
This article is part of:
Authors
Okram Ricky Devi
- Corresponding author
Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, India
Assam Agricultural University, Jorhat, India
Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, India
Assam Agricultural University, Jorhat, India
Annamalai University, Chidambaram, India
Krishi Vigyan Kendra Dhalai, Tripura, India
Institute of Biotechnology, SKUAST Jammu, Jammu, India
Assam Agricultural University, Jorhat, India
Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, India
Vanavarayar Institute of Agriculture, Pollachi, India
ICAR-Indian Agricultural Research Institut, New Delhi, India
Academic editor
University of Bologna, Bologna, Italy
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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