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Emirates Journal of Food and Agriculture 37: 1-12
doi:
10.3897/ejfa.2025.127378
Received:
13 May 2024 | Approved:
11 Dec 2024 | Published:
28 Mar 2025
This article is part of:
Authors
Research Centre Marine and Land Bioindustry, National Research and Innovation Agency of Indonesia, Lombok, Indonesia
Research Centre for Biomass and Bioproducts, National Research and Innovation Agency of Indonesia, Bogor, Indonesia

Research Centre Marine and Land Bioindustry, National Research and Innovation Agency of Indonesia, Lombok, Indonesia
Sahid University, Jakarta, Indonesia
Research Centre Marine and Land Bioindustry, National Research and Innovation Agency of Indonesia, Lombok, Indonesia
Sahid University, Jakarta, Indonesia
Research Centre Marine and Land Bioindustry, National Research and Innovation Agency of Indonesia, Lombok, Indonesia
Research Centre Marine and Land Bioindustry, National Research and Innovation Agency of Indonesia, Lombok, Indonesia
Research Centre Marine and Land Bioindustry, National Research and Innovation Agency of Indonesia, Lombok, Indonesia
Research Centre Marine and Land Bioindustry, National Research and Innovation Agency of Indonesia, Lombok, Indonesia
Research Centre for Appropriate Technology, National Research and Innovation Agency of Indonesia, Subang, Indonesia
Research Centre for Appropriate Technology, National Research and Innovation Agency of Indonesia, Subang, Indonesia
Research Centre Marine and Land Bioindustry, National Research and Innovation Agency of Indonesia, Lombok, Indonesia
Diah Ikasari
- Corresponding author
Research Centre for Food Technology and Processing, National Research and Innovation Agency of Indonesia, Yogyakarta, Indonesia
Academic editor

GeoBioTec, DCT, FCT - Universidade Nova de Lisboa, Caparica, Portugal
NOVA School of Science and Technology | NOVA FCT, Caparica, Portugal
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
National Research and Innovation Agency of Indonesia
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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