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Emirates Journal of Food and Agriculture 36: 1-13
doi: 10.3897/ejfa.2024.127665
Received: 16 May 2024 | Approved: 14 Aug 2024 | Published: 09 Sep 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
Muhammad Aizaz
University of Nizwa, Nizwa, Oman
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Raza Ullah
University of North Carolina at Greensboro, Greensboro, United States of America
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Tariq Ullah
Quaid-e-Azam University Islamabad, Islamabad, Pakistan
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Rokayya Sami - Corresponding author
Taif University, Taif, Saudi Arabia
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Maha Aljabri
Umm Al-Qura University, Makkah, Saudi Arabia
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Mohammed M. Althaqafi
Taif University, Taif, Saudi Arabia
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Ammar AL-Farga
University of Jeddah, Jedda, Saudi Arabia
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Sameer H. Qari
Umm Al-Qura University, Makkah, Saudi Arabia
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Academic editor
Fernando Lidon
GeoBioTec, DCT, FCT - Universidade Nova de Lisboa, Caparica, Portugal
https://www.dct.fct.unl.pt/pessoas/docentes/fernando-lidon
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Author contributions

M.A., T.U., performed experimental works, M.A., M.M.A., A.A., wrote the manuscript R.U., S.H.Q.M, T.U., M.A.,  performed the statistical analysis and R.S., M.M.A., A.A.,  reviewed and revised the manuscript draft.


Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
This research was funded by Taif University, Saudi Arabia, Project No. (TU-DSPP-2024-10).
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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