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Emirates Journal of Food and Agriculture 37: 1-10
doi:
10.3897/ejfa.2025.127685
Received:
16 May 2024 | Approved:
09 Dec 2024 | Published:
16 Dec 2025
This article is part of:
Authors
Taís Ishizawa
- Corresponding author
Federal University of Goiás, Goiânia, Brazil
Federal University of Goiás, Goiânia, Brazil
Duas Rodas Industrial, Goiânia, Brazil
Federal University of Goiás, Goiânia, Brazil
Federal University of Goiás, Goiânia, Brazil
Federal University of Goiás, Goiânia, Brazil
Federal University of Goiás, Goiânia, Brazil
Academic editor

University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
The authors have no funding to report.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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