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Emirates Journal of Food and Agriculture 37: 1-15
doi:
10.3897/ejfa.2025.129329
Received:
17 Jun 2024 | Approved:
09 Dec 2024 | Published:
06 Feb 2025
This article is part of:
Authors
Universidad Autónoma de Sinaloa, Culiacán, Mexico
Carlos Iván Delgado-Nieblas
- Corresponding author
Universidad Autónoma de Sinaloa, Culiacán, Mexico
José de Jesús Zazueta-Morales
- Corresponding author
Universidad Autónoma de Sinaloa, Culiacán, Mexico
Universidad Autónoma de Sinaloa, Culiacán, Mexico
Universidad Autónoma de Sinaloa, Mazatlán, Mexico
TecNM/Instituto Tecnológico de Durango, Durango, Mexico
Universidad Autónoma de Sinaloa, Culiacán, Mexico
Universidad Politécnica del Mar y la Sierra, La Cruz, Mexico
Academic editor

University of Salerno, Salerno, Italy
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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