Luisamaria Valdez-Zavala, Karla Mariana Quintero-Terán, Bianca Anabel Amézquita-López, Mayra Arias-Gastelum, Xóchitl Ariadna Ruiz-Armenta, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, Eli Terán-Cabanillas, Feliznando Isidro Cárdenas-Torres, Mario Armando Gómez-Favela (2026)
Effect of the extrusion process on the phenolic compound content, phenolic compound profile, and antioxidant activity of sesame by-product flour.
European Food Research and Technology252: .
DOI: 10.1007/s00217-026-05114-8
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