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Emirates Journal of Food and Agriculture 36: 1-13
doi:
10.3897/ejfa.2024.129945
Received:
18 Jun 2024 | Approved:
14 Aug 2024 | Published:
11 Sep 2024
This article is part of:
Authors
Chengdu University, Chengdu, China
Chengdu University, Chengdu, China
Chengdu University, Chengdu, China
Chengdu University, Chengdu, China
Chengdu University, Chengdu, China
Chengdu University, Chengdu, China
Chengdu University, Chengdu, China
Chengdu University, Chengdu, China
Chengdu University, Chengdu, China
Ben-Gurion University of the Negev, Beersheba, Israel
Da-bing Xiang
- Corresponding author
Chengdu University, Chengdu, China
Academic editor
University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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