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Emirates Journal of Food and Agriculture 37: 1-12
doi: 10.3897/ejfa.2025.141957
Received: 16 Nov 2024 | Approved: 17 Jan 2025 | Published: 28 Mar 2025
This article is part of:
Emirates Journal of Food and Agriculture 37
Authors
   
   
Huseyin Sahin - Corresponding author
Giresun University, Giresun, Turkiye
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Ayca Aktas Karacelik
Giresun University, Giresun, Turkiye
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Kaan Kaltalioglu
Giresun University, Giresun, Turkiye
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Eren Bas
Giresun University, Giresun, Turkiye
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Erol Egrioglu
Giresun University, Giresun, Turkiye
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Academic editor
Habib Ali
Khwaja Fareed University of Engineering and Infroamtion Technology, Rahim Yar Khan, Pakistan
https://www.researchgate.net/profile/Habib_Ali5
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Author contributions

H.S.: Topic conceptualization, Investigation, Formal analysis, Methodology, Supervision of the Study Progress, Resources, Drafting, and Interpretation of the Manuscript, Review and Editing. A.A.K.: Topic conceptualization, Formal analysis, Review and Editing. K.K.: Investigation, Formal analysis, Resources, Drafting, and Interpretation of the Manuscript, Review and Editing. E.B.: Formal analysis, Methodology, and Review. E.E.: Formal analysis, Methodology, and Review.

All authors confirm the final version of the text, guarantee its correctness and integrity, and accept full responsibility for all parts of the work.


Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
This work was supported and funded by Giresun University, Scientific Research Projects (BAP) with FEN-BAP-A-250221-34 project number.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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