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Emirates Journal of Food and Agriculture 37: 1-9
doi: 10.3897/ejfa.2025.144703
Received: 17 Dec 2024 | Approved: 26 Sep 2025 | Published: 07 Oct 2025
This article is part of:
Emirates Journal of Food and Agriculture 37
Authors
   
Modesto Da Silva Oviedo
Universidad Nacional de Concepción, Concepción, Paraguay
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Amilcar Servín Niz - Corresponding author
Universidad Nacional de Concepción, Concepción, Paraguay
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Alcides Fernández Sánchez
Universidad Nacional de Concepción, Concepción, Paraguay
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Hugo González Villalba
Compañía Dekalpar S.A, Concepción, Paraguay
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Alvaro Huerta Maciel
Universidad Nacional de Concepción, Concepción, Paraguay
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Fabricio Correia de Oliveira
Universidade Tecnológica Federal do Paraná, Paraná, Brazil
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Derlys López Ávalos
Universidad Nacional de Concepción, Concepción, Paraguay
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Ronald Gómez Echagüe
Universidad Nacional de Concepción, Concepción, Paraguay
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Fernando Fleitas Aguilar
Universidad Nacional de Concepción, Concepción, Paraguay
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Academic editor
Mohamed Sheteiwy
Department of Integrative Agriculture, United Arab Emirates University Al Ain, United Arab Emirates, Al Ain, United Arab Emirates
Mansoura University, Al mansoura, Egypt
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Author contributions

FCO diseñó los experimentos; RGE, AFS, DLA y FFA llevaron a cabo los experimentos de campo y de laboratorio; MODO, HGV y AISN contribuyeron al análisis de datos, AISN y AMHM escribieron el artículo. Todos los autores revisan la versión final del manuscrito.


Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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