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Emirates Journal of Food and Agriculture 37: 1-9
doi: 10.3897/ejfa.2025.149360
Received: 18 Feb 2025 | Approved: 02 Oct 2025 | Published: 03 Nov 2025
This article is part of:
Emirates Journal of Food and Agriculture 37
Authors
Imen Fguiri - Corresponding author
Institute of Arid Regions (IRA), Medenine, Tunisia
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Amel Sboui
Institute of Arid Regions (IRA), Medenine, Tunisia
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Samira Arroum
Institute of Arid Regions (IRA), Medenine, Tunisia
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Mohamed Dbara
Institute of Arid Regions (IRA), Medenine, Tunisia
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Mohamed Hammadi
Institute of Arid Regions (IRA), Medenine, Tunisia
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Touhami Khorchani
Institute of Arid Regions (IRA), Medenine, Tunisia
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Academic editor
Khaja Mohteshamuddin
United Arab Emirates University, Al Ain, United Arab Emirates
https://www.linkedin.com/in/dr-khaja-mohteshamuddin-5052bb1b/
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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