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Emirates Journal of Food and Agriculture 37: 1-12
doi: 10.3897/ejfa.2025.150467
Received: 16 Feb 2025 | Approved: 17 May 2025 | Published: 02 Jul 2025
This article is part of:
Emirates Journal of Food and Agriculture 37
Authors
   
Ismet Boz - Corresponding author
United Arab Emirates University, Al Ain, United Arab Emirates
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Aydin Basarir
United Arab Emirates University, Al Ain, United Arab Emirates
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Eihab Fathelrahman
United Arab Emirates University, Al Ain, United Arab Emirates
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Osman Kılıç
Ondokuz Mayis University, Samsun, Turkiye
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Berhanu Degefa
United Arab Emirates University, Al Ain, United Arab Emirates
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Academic editor
Mohammed EL KHASMI
Hassan II University of Casablanca, Ben M'Sick Faculty of sciences, CASABLANCA, Morocco
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Author contributions
Author Contributions: “Conceptualization, Boz, Basarir, Kilic, and Fathelrahman; methodology, Boz, Basarir, Lilic, and Fathelrahman.; validation, Boz, Basarir, and Fathelrahman; formal analysis, Boz; investigation, Boz, Basarir, and Fathelrahman; resources, Boz and Basarir; data curation, Boz.; writing—original draft preparation, Boz and Basarir; writing—review and editing, Boz, Basarir, Fathelrahman, and Degefa; visualization, Basarir; supervision, Fathelrahman and Degefa; project administration, Boz. All authors have read and agreed to the published version of the manuscript.
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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