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Emirates Journal of Food and Agriculture 37: 1-10
doi:
10.3897/ejfa.2025.152376
Received:
08 Mar 2025 | Approved:
11 May 2025 | Published:
30 Jun 2025
This article is part of:
Authors
Inner Mongolia University of Science and Technology, Baotou, China
Inner Mongolia University of Science and Technology, Baotou, China
Inner Mongolia University of Science and Technology, Baotou, China
Guoze Wang
- Corresponding author
Inner Mongolia University of Science and Technology, Baotou, China
Academic editor
University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Fundamental Research Funds for Inner Mongolia University of Science & Technology (2023QNJS152), 2022 Hondlon District Science and Technology Planning Project (YF2022016), and Fundamental Research Funds for Inner Mongolia University of Science & Technology (2023RCTD020).
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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