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Emirates Journal of Food and Agriculture 37: 1-12
doi: 10.3897/ejfa.2025.153928
Received: 25 Mar 2025 | Approved: 16 Sep 2025 | Published: 10 Oct 2025
This article is part of:
Emirates Journal of Food and Agriculture 37
Authors
   
Lucas da Silva de Abreu - Corresponding author
Federal University of Alagoas (UFAL), Arapiraca, Brazil
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Elias de Oliveira Albuquerque Júnior - Corresponding author
Federal University of Alagoas (UFAL), Arapiraca, Brazil
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Ilâine Benício dos Santos
Federal University of Alagoas (UFAL), Arapiraca, Brazil
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Filipe Augusto Leal Dantas
Federal University of Alagoas (UFAL), Arapiraca, Brazil
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Julio Cesar Silva Cavalcante
Federal University of Alagoas (UFAL), Arapiraca, Brazil
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José Vieira Silva
Federal University of Alagoas (UFAL), Arapiraca, Brazil
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Academic editor
Hasan Gökhan Gökhan DOĞAN
Kirsehir Ahi Evran University, Kirsehir, Turkiye
https://unis.ahievran.edu.tr/akademisyen/hg.dogan
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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