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Emirates Journal of Food and Agriculture 37: 1-11
doi:
10.3897/ejfa.2025.154102
Received:
27 Mar 2025 | Approved:
16 Sep 2025 | Published:
20 Oct 2025
This article is part of:
Authors
Rachma Wikandari
- Corresponding author
Gadjah Mada University, Yogyakarta, Indonesia
Gadjah Mada University, Yogyakarta, Indonesia
Gadjah Mada University, Yogyakarta, Indonesia
Gadjah Mada University, Yogyakarta, Indonesia
Gadjah Mada University, Yogyakarta, Indonesia
Academic editor

GeoBioTec, DCT, FCT - Universidade Nova de Lisboa, Caparica, Portugal
NOVA School of Science and Technology | NOVA FCT, Caparica, Portugal
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Faculty of Agricultural Technology, Gadjah Mada University
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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