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Emirates Journal of Food and Agriculture 37: 1-10
doi:
10.3897/ejfa.2025.154209
Received:
28 Mar 2025 | Approved:
05 Jun 2025 | Published:
26 Sep 2025
This article is part of:
Authors
Sungkyul University, Gyeonggi-do, Republic of Korea
Sungkyul University, Gyeonggi-do, Republic of Korea
Ki Han Kwon
- Corresponding author
Kookmin University, Seoul, Republic of Korea
Academic editor

University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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