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Emirates Journal of Food and Agriculture 37: 1-9
doi:
10.3897/ejfa.2025.154976
Received:
05 Apr 2025 | Approved:
08 Oct 2025 | Published:
23 Oct 2025
This article is part of:
Authors
Instituto Federal do Ceará, Crateús, Brazil
Santina Rodrigues Santana
- Corresponding author
Universidade Federal de Rondônia, Presidente Médici, Brazil
Universidade Federal de Viçosa, Viçosa, Brazil
Universidade Federal de Viçosa, Department of Agronomy, Viçosa, Brazil
Academic editor
Sultan Qaboos University, Mascat, Oman
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil (CAPES; Finance Code 001).
This work was supported by Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG).
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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