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Emirates Journal of Food and Agriculture 37: 1-12
doi:
10.3897/ejfa.2025.160284
Received:
28 May 2025 | Approved:
16 Sep 2025 | Published:
15 Oct 2025
This article is part of:
Authors
Universidad Autónoma del Estado de Hidalgo, San Agustín Tlaxiaca, Mexico
Nelly del Socorro Cruz-Cansino
- Corresponding author
Universidad Autónoma del Estado de Hidalgo, San Agustín Tlaxiaca, Mexico
Universidad Autónoma del Estado de Hidalgo, San Agustín Tlaxiaca, Mexico
Universidad Autónoma del Estado de Hidalgo, San Agustín Tlaxiaca, Mexico
Universidad Autónoma del Estado de Hidalgo, San Agustín Tlaxiaca, Mexico
Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Mexico
Universidad Autónoma del Estado de México, Acolman, Mexico
Universidad Autónoma del Estado de Hidalgo, San Agustín Tlaxiaca, Mexico
Academic editor

University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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