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Emirates Journal of Food and Agriculture 37: 1-9
doi: 10.3897/ejfa.2025.160938
Received: 03 Jun 2025 | Approved: 13 Oct 2025 | Published: 02 Dec 2025
This article is part of:
Emirates Journal of Food and Agriculture 37
Authors
Marco A. Sotelo-Turban
Colegio de Postgraduados, Texcoco, Mexico
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Omar Hernández-Mendo - Corresponding author
Colegio de Postgraduados, Texcoco, Mexico
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Glafiro Torres-Hernández
Colegio de Postgraduados, Texcoco, Mexico
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Lorenzo D. Granados-Rivera
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, General Terán, Mexico
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Jorge A. Maldonado-Jaquéz
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Matamoros, Mexico
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Academic editor
Mohammed EL KHASMI
Hassan II University of Casablanca, Ben M'Sick Faculty of sciences, CASABLANCA, Morocco
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Author contributions

All authors contributed to the study conception and design. Material preparation, data collection and analysis were performed by MAST, LDGR, JAMJ and OHM. The first draft of the manuscript was written by MAST and OHM and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.


Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
This research was supported by the Research Department of the Colegio de Postgraduados-Mexico, and INIFAP - La Laguna Experimental Campus, at Matamoros, Coahuila, México.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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