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Emirates Journal of Food and Agriculture 37: 1-7
doi: 10.3897/ejfa.2025.161034
Received: 03 Jun 2025 | Approved: 02 Oct 2025 | Published: 14 Oct 2025
This article is part of:
Emirates Journal of Food and Agriculture 37
Authors
Haowen Zheng
Hefei University of Technology, Hefei, China
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Liguo Zhang
Hefei University of Technology, Hefei, China
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Yexuan Wang
Hefei University of Technology, Hefei, China
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Yang Zhao
Hefei University of Technology, Hefei, China
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Wentao Wang
Hefei University of Technology, Hefei, China
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Yaqiong Qiu - Corresponding author
Anhui Jiaotianxiang Biotechnology Co., Ltd., Xuancheng, China
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Academic editor
Mohamed Neji
Agricultural Institute of Slovenia , Slovenia , Slovenia
https://cris.cobiss.net/ecris/si/sl/researcher/54407
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Author contributions
Zhenghaowen was mainly responsible for the design and implementation of the experiment, while the rest played a role in the revision of the paper and the implementation of the experiment.
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Hefei University of Technology
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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