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Emirates Journal of Food and Agriculture 37: 1-12
doi: 10.3897/ejfa.2025.171979
Received: 20 Sep 2025 | Approved: 06 Nov 2025 | Published: 10 Dec 2025
This article is part of:
Emirates Journal of Food and Agriculture 37
Authors
Liang Zhao
Moutai Institute, Renhuai, China
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Huilin Yuan
Moutai Institute, Renhuai, China
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Kaiyi Zheng
Moutai Institute, Renhuai, China
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Min Zhuo
Moutai Institute, Renhuai, China
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Fuyong Wu
Moutai Institute, Renhuai, China
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Yang Zhang
Moutai Institute, Renhuai, China
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Lu Jiang
Moutai Institute, Renhuai, China
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Guangdong Gan
Moutai Institute, Renhuai, China
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Xinye Wang - Corresponding author
Moutai Institute, Renhuai, China
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Academic editor
Sirac Yavuz
Bingöl University, Bingol, Turkiye
https://rehber.bingol.edu.tr/personel/?p=e7a7c155-b5ba-4566-8ccc-ab88ecdb71a5
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Author contributions
Conceptualization, L.Z. and X.Y.W.; methodology, K.Y.Z and H.L.Y.; validation, F.Y.W; investigation, K.Y.Z, H.L.Y. and L.J.; resources, X.Y.W.; writing—original draft preparation, L.Z.; writing—review and editing, X.Y.W.; supervision, G.D.G, Z.M. and Y.Z.; funding acquisition, L.Z. and X.Y.W..
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
This research was funded by Special Project of the Liquor Industry Research Center of Mou-tai Institute, No. MTXYJCY001; Youth Guidance Project of Guizhou Province Basic Re-search Program (Natural Sciences) in 2024, No. Qiankehe Jichu [2024] Qingnian 194; Guizhou Provincial Basic Research Program (Natural Science), No. QianKeHe Jichu-ZK[2022]Yiban 543; Guizhou Province Technology Innovation Center for Jiangxiangxing Baijiu, No. Qianke-he Platform JSZX (2025) 002; and Research Foundation for Scientific Scholars of Moutai In-stitute, No. mygccrc[2022]033.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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