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(2)
  • Sergiu Pădureţ, Cristina Ghinea, Eufrozina Albu, Ancuta Elena Prisacaru (2026)
    Safety of Commercial Fruit Yogurts Beyond the Stated Expiration Date: Physicochemical, Textural, Microbiological, and Sensory Evaluation. Applied Sciences 16: 3973. CrossRef DOI: 10.3390/app16083973
  • Giovanbattista Califano, Manal Hamam, Giuseppe Di Vita, Francesco Caracciolo (2026)
    When the date passes: how “use by” and “best before” shape yoghurt safety perceptions and consumption intentions. British Food Journal : 1. CrossRef DOI: 10.1108/BFJ-12-2025-1723
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