Research Article
Other versions:
- Article InfoArticle Info
- CiteCite
- MetricsMetrics
- CommentComment
- RelatedRelated
- CitedCited
Emirates Journal of Food and Agriculture 38: e177936
doi:
10.3897/ejfa.2026.177936
Received:
12 Nov 2025 | Approved:
22 Jul 2026 | Published:
25 Aug 2026
This article is part of:
Authors
Uğur Vural
- Corresponding author
Department of Biology, Science Faculty, Gaziantep University, Gaziantep, Türkiye
Department of Biology, Science Faculty, Gaziantep University, Gaziantep, Türkiye
Department of Biology, Science Faculty, Gaziantep University, Gaziantep, Türkiye
Department of Biology, Science Faculty, Gaziantep University, Gaziantep, Türkiye
Academic editor
UNIVERSITY OF THE PHILIPPINES LOS BAÑOS, BAÑOS, Philippines
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
We thank the TEMA Foundation, Damak Chocolate, and Gaziantep University (project FEF.YLT.22.21) for support.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Subscribe to email alerts for current Article's categories