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Emirates Journal of Food and Agriculture 38: e177957
doi:
10.3897/ejfa.2026.177957
Received:
13 Nov 2025 | Approved:
19 Feb 2026 | Published:
29 Apr 2026
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Authors
College of Agriculture, National Pingtung University of Science and Technology, Pingtung, Taiwan
Fisheries Product Technology Study Program, Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya, Indonesia
College of Agriculture, National Pingtung University of Science and Technology, Pingtung, Taiwan
Annur Ahadi Abdillah
- Corresponding author
Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya, Indonesia
Processing Technology, and Bioproducts, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya, Indonesia
Jenshinn Lin
- Corresponding author
College of Agriculture, National Pingtung University of Science and Technology, Pingtung, Taiwan
Academic editor
University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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