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Emirates Journal of Food and Agriculture 38: e185630
doi: 10.3897/ejfa.2026.185630
Received: 19 Jan 2026 | Approved: 25 Jun 2026 | Published: 06 Aug 2026
This article is part of:
Emirates Journal of Food and Agriculture 38
Authors
   
Rina Dirgahayu Ningsih
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
Wetland Management Research Collaboration Center, Banjarbaru, Indonesia
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Aidi Noor - Corresponding author
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
Wetland Management Research Collaboration Center, Banjarbaru, Indonesia
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Dewi Erika Adriani
Wetland Management Research Collaboration Center, Banjarbaru, Indonesia
Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
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Anna Khairani
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
Wetland Management Research Collaboration Center, Banjarbaru, Indonesia
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Nurmili Yuliani
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
Research Center for Horticulture, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
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Puspita Harum Maharani
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
Wetland Management Research Collaboration Center, Banjarbaru, Indonesia
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Khairatun Napisah
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
Wetland Management Research Collaboration Center, Banjarbaru, Indonesia
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Arifin Fahmi
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
Wetland Management Research Collaboration Center, Banjarbaru, Indonesia
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Izhar Khairullah
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
Wetland Management Research Collaboration Center, Banjarbaru, Indonesia
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Siti Nurzakiah
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
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Muhammad Alwi
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong-Bogor, Indonesia
Wetland Management Research Collaboration Center, Banjarbaru, Indonesia
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Academic editor
Nadia El Alami El Hassani
Moulay Ismaïl University, Faculty of Sciences and Techniques, Errachidia, Morocco
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Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Supporting the Ministry of Agriculture's sustainable agricultural self-sufficiency program
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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