Other versions:

(Verbatim name)

ID

(Catalog Number)

ORG

DES

Invalid DOI was provided, please try again

PDF
Bluesky
Twitter
Facebook
Telegram
Mendeley
Reddit
Notify a colleague
  • Article InfoArticle Info
  • CiteCite
  • MetricsMetrics
  • CommentComment
  • RelatedRelated
  • CitedCited
Emirates Journal of Food and Agriculture 38: e188678
doi: 10.3897/ejfa.2026.188678
Received: 13 Feb 2026 | Approved: 27 Apr 2026 | Published: 30 Sep 2026
This article is part of:
Emirates Journal of Food and Agriculture 38
Authors
   
   
   
Marianna Rizzo - Corresponding author
Council for Agricultural Research and Economics, Research Centre for Olive, Fruit and Citrus Crops, Rende, Italy
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
   
   
   
Enzo Perri
Council for Agricultural Research and Economics, Research Centre for Olive, Fruit and Citrus Crops, Rende, Italy
https://www.crea.gov.it/web/olivicoltura-frutticoltura-e-agrumicoltura
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
   
   
Luca Lombardo
Council for Agricultural Research and Economics, Research Centre for Olive, Fruit and Citrus Crops, Rende, Italy
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
Academic editor
Angelo Maria Giuffrè
University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
https://www.agraria.unirc.it/scheda_persona.php?id=584
Articles by the Editor in:  CrossRef  |  PubMed  |  Google Scholar
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Subscribe to email alerts for current Article's categories
Powered by