Research Article
Other versions:
- Article InfoArticle Info
- CiteCite
- MetricsMetrics
- CommentComment
- RelatedRelated
- CitedCited
Emirates Journal of Food and Agriculture 38: e193324
doi:
10.3897/ejfa.2026.193324
Received:
27 Mar 2026 | Approved:
20 Aug 2026 | Published:
03 Sep 2026
This article is part of:
Authors
College of Agriculture and Hydraulic Engineering, Suihua University, Suihua, China
College of Engineering, Heilongjiang Bayi Agricultural University, Daqing, China
Yadong Wei
- Corresponding author
College of Agriculture and Hydraulic Engineering, Suihua University, Suihua, China
College of Agriculture and Hydraulic Engineering, Suihua University, Suihua, China
College of Agriculture and Hydraulic Engineering, Suihua University, Suihua, China
College of Agriculture and Hydraulic Engineering, Suihua University, Suihua, China
Academic editor
Ibn Tofail University, Kénitra, Morocco
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
This research was supported by Scientific Research Startup Fund Project of Suihua University(SQ241004),Heilongjiang Provincial Natural Science Foundation of China(LH2024C071).
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Subscribe to email alerts for current Article's categories