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Emirates Journal of Food and Agriculture 38: e194161
doi:
10.3897/ejfa.2026.194161
Received:
03 Apr 2026 | Approved:
20 Aug 2026 | Published:
04 Sep 2026
This article is part of:
Authors
Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, San Juan Bautista, Mexico
Jesús Rodríguez-Miranda
- Corresponding author
Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, San Juan Bautista, Mexico
Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, San Juan Bautista, Mexico
Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, San Juan Bautista, Mexico
Instituto de Agroingeniería, Universidad del Papaloapan, Loma Bonita, Mexico
Instituto de Agroingeniería, Universidad del Papaloapan, Loma Bonita, Mexico
Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, San Juan Bautista, Mexico
Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, San Juan Bautista, Mexico
Academic editor
GeoBioTec, DCT, FCT - Universidade Nova de Lisboa, Caparica, Portugal
NOVA School of Science and Technology | NOVA FCT, Caparica, Portugal
Conflict of interest
The authors have declared that no competing interests exist.
Disclaimer: This article is (co-)authored by any of the Editors-in-Chief, Managing Editors or their deputies in this journal.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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