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Emirates Journal of Food and Agriculture 38: e198084
doi: 10.3897/ejfa.2026.198084
Received: 02 May 2026 | Approved: 20 Aug 2026 | Published: 31 Aug 2026
This article is part of:
Emirates Journal of Food and Agriculture 38
Authors
   
Yingying Dai
Department of Food Quality and Safety, School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University, Shanghai, China
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Mingyu Liu
Department of Food Quality and Safety, School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University, Shanghai, China
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Jiaying Fan
Department of Food Quality and Safety, School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University, Shanghai, China
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Hui Ge
Department of Food Quality and Safety, School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University, Shanghai, China
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Yiwen Zhong
Department of Food Quality and Safety, School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University, Shanghai, China
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Zhongshuang Hu - Corresponding author
Institute of Biomaterials and Biomedicine, School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University, Shanghai, China
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Academic editor
Maria Manuela Silva
GeoBioTec, DCT, FCT - Universidade Nova de Lisboa, Caparica, Portugal
NOVA School of Science and Technology | NOVA FCT, Caparica, Portugal
https://www.dct.fct.unl.pt/pessoas/docentes/maria-manuela-silva
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Author contributions

YD contributed to data curation, investigation, original draft writing, and manuscript review and editing. ML contributed to investigation, data curation, and original draft writing. JF contributed to investigation, data curation, and original draft writing. HG contributed to investigation, data curation, and manuscript review and editing. YZ contributed to investigation, data curation, and manuscript review and editing. ZH contributed to conceptualization, supervision, project administration, and manuscript review and editing.


Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Shanghai Zhongqiao Vocational and Technical University Research Fund
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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