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Emirates Journal of Food and Agriculture 38: e205006
doi:
10.3897/ejfa.2026.205006
Received:
22 Jun 2026 | Approved:
03 Sep 2026 | Published:
18 Sep 2026
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Authors
Muji Rahayu
- Corresponding author
Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
Iswahyudi Iswahyudi
- Corresponding author
Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar, Denpasar, Indonesia
Department of Plant Protection, Faculty of Agriculture, Universitas Halu Oleo, Kendari, Indonesia
Department of Agrotechnology, Faculty of Agriculture, Universitas Muhammadiyah Makassar, Makassar, Indonesia
Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
Academic editor

Institute for science application in agriculture, Belgrade, Serbia
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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