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Emirates Journal of Food and Agriculture 38: e205311
doi:
10.3897/ejfa.2026.205311
Received:
26 Jun 2026 | Approved:
03 Sep 2026 | Published:
24 Sep 2026
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Authors
Chandran Somasundram
- Corresponding author
Institute of Biological Sciences, Faculty of Science and The Centre for Research in Biotechnology for Agriculture (CEBAR), Universiti Malaya, Kuala Lumpur, Malaysia
Institute of Biological Sciences, Faculty of Science and The Centre for Research in Biotechnology for Agriculture (CEBAR), Universiti Malaya, Kuala Lumpur, Malaysia
Institute of Biological Sciences, Faculty of Science and The Centre for Research in Biotechnology for Agriculture (CEBAR), Universiti Malaya, Kuala Lumpur, Malaysia
Kivaandra Dayaa Rao Ramarao
- Corresponding author
Institute for Advanced Studies, Universiti Malaya, Kuala Lumpur, Malaysia
Zuliana Razali
- Corresponding author
Institute of Biological Sciences, Faculty of Science and The Centre for Research in Biotechnology for Agriculture (CEBAR), Universiti Malaya, Kuala Lumpur, Malaysia
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Institute for science application in agriculture, Belgrade, Serbia
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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