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Emirates Journal of Food and Agriculture 38: e205814
doi: 10.3897/ejfa.2026.205814
Received: 29 Jun 2026 | Approved: 04 Aug 2026 | Published: 20 Aug 2026
This article is part of:
Emirates Journal of Food and Agriculture 38
Authors
   
Grace Handlos - Corresponding author
Southern Illinois University, Carbondale, United States of America
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Amer AbuGhazaleh
Southern Illinois University, Carbondale, United States of America
siu.edu
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Muhammed Namseed Padinhar Ismail
Fujairah Research Centre, Fujairah, United Arab Emirates
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Fouad Lamghari
Fujairah Research Centre, Fujairah, United Arab Emirates
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Nabil Mansour
Fujairah Research Centre, Fujairah, United Arab Emirates
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Academic editor
Mohammed EL KHASMI
Hassan II University of Casablanca, Ben M'Sick Faculty of sciences, CASABLANCA, Morocco
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Author contributions

G. Handlos: contributed with conceptualization & design, investigation, data collection, statistical analysis, research work, and writing original manuscript draft. A. AbuGhazaleh: contributed with conceptualization & design, supervision, investigation, data curation, and manuscript review. M.N.P. Ismail: Sample processing and laboratory analysis. F. Lamghari: supervision, funding acquisition and data review. N. Mansour: contributed with conceptualization & design, funding acquisition, supervision, investigation, data curation, and manuscript review. All authors approved the submitted version.


Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
This study was funded by the Fujairah Research Centre by His Highness, the Crown Prince of Fujairah, H.H. Sheikh Mohammed bin Hamad bin Mohammed Al Sharqi.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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