Research Article
Other versions:
- Article InfoArticle Info
- CiteCite
- MetricsMetrics
- CommentComment
- RelatedRelated
- CitedCited
Emirates Journal of Food and Agriculture 35(1): 32-39
doi:
10.9755/ejfa.2023.v35.i1.2991
Received:
29 May 2022 | Approved:
20 Nov 2022 | Published:
11 Feb 2023
This article is part of:
Authors
College of Food Science and Engineering, Foshan University, Foshan, Guangdong, 528225, People’s Republic of China, China
Articles by this author in:
CrossRef
|
Google Scholar
College of Food Science and Engineering, Foshan University, Foshan, Guangdong, 528225, People’s Republic of China,, China
Articles by this author in:
CrossRef
|
Google Scholar
College of Food Science and Engineering, Foshan University, Foshan, Guangdong, 528225, People’s Republic of China, China
Articles by this author in:
CrossRef
|
Google Scholar
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Subscribe to email alerts for current Article's categories