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Emirates Journal of Food and Agriculture 35(1): 40-47
doi:
10.9755/ejfa.2023.v35.i1.2934
Received:
31 Oct 2022 | Approved:
31 Oct 2022 | Published:
31 Oct 2022
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1Instituto Politécnico Nacional, SEPI-ESIME-Zacatenco, Av. IPN S/N, Ed.5, 3-r piso, Ciudad de México, 07738, México. México, Mexico
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1Instituto Politécnico Nacional, SEPI-ESIME-Zacatenco, Av. IPN S/N, Ed.5, 3-r piso, Ciudad de México, 07738, México. Méxic, Mexico
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1Instituto Politécnico Nacional, SEPI-ESIME-Zacatenco, Av. IPN S/N, Ed.5, 3-r piso, Ciudad de México, 07738, México. México, Mexico
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Michurinsk State Agrarian University, Internatsionalnaya, 101, Michurinsk, Tambov Oblast, Rusia, 393740, Mexico
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Instituto Politécnico Nacional, SEPI-ESIME-Zacatenco, Av. IPN S/N, Ed.5, 3-r piso, Ciudad de México, 07738, México. México,, Mexico
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3 Facultad de Ingeniería, Universidad Autónoma de Sinaloa, Calzada de las Américas y B. Universitarios s/n, C. P. 80040, Culiacan, Sinaloa, México, Mexico
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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