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Emirates Journal of Food and Agriculture 35(1): 78-85
doi:
10.9755/ejfa.2023.v35.i1.2932
Received:
08 Jun 2022 | Approved:
19 Oct 2022 | Published:
31 Oct 2022
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Authors
Inonu University, Malatya OIZ Vocational School, Department of Food Processing, Malatya, Turkey, Turkiye
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Inonu University, Engineering Faculty, Food Engineering Department, Malatya, Turkey, Turkiye
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Inonu University, Engineering Faculty, Food Engineering Department, Malatya, Turkey, Turkiye
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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