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Emirates Journal of Food and Agriculture 35(2): 121-129
doi: 10.9755/ejfa.2023.v35.i2.3012
Received: 20 Aug 2022 | Approved: 30 Jan 2023 | Published: 02 Mar 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(2)
Authors
Habib Lamourou
Arid Regions Institute-Medenine-Tunisia, 2 University of Gabes, City Center, Omar Khattab-Tunisia, Tunisia
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Nisaf Karbout
Arid Regions Institute-Medenine-Tunisia, 2 University of Gabes, City Center, Omar Khattab-Tunisia, Tunisia
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Zied Zriba
Arid Regions Institute-Medenine-Tunisia, 2 University of Gabes, City Center, Omar Khattab-Tunisia, Tunisia
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Inès Rahma Zoghlami
Arid Regions Institute-Medenine-Tunisia, 2 University of Gabes, City Center, Omar Khattab-Tunisia, Tunisia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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