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Emirates Journal of Food and Agriculture 35(2): 91-96
doi:
10.9755/ejfa.2023.v35.i2.3004
Received:
01 Sep 2021 | Approved:
19 Dec 2022 | Published:
01 Mar 2023
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Authors
Clinical Laboratory Sciences Department, College of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia, Saudi Arabia
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Department of Natural and Microbial Products Chemistry, National Research Centre, Dokki, Cairo 12622, Egypt,, Saudi Arabia
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Clinical Laboratory Sciences Department, College of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia., Saudi Arabia
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a Clinical Laboratory Sciences Department, College of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia,, Saudi Arabia
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a Clinical Laboratory Sciences Department, College of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia,, Saudi Arabia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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