Research Article
Other versions:
- Article InfoArticle Info
- CiteCite
- MetricsMetrics
- CommentComment
- RelatedRelated
- CitedCited
Emirates Journal of Food and Agriculture 35(2): 145-152
doi:
10.9755/ejfa.2023.v35.i2.3000
Received:
12 Dec 2022 | Approved:
02 Feb 2023 | Published:
26 Feb 2023
This article is part of:
Authors
Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia, Indonesia
Articles by this author in:
CrossRef
|
Google Scholar
Research Center for Applied Microbiology, National Research and Innovation Agency, Indonesia. Jl, Indonesia
Articles by this author in:
CrossRef
|
Google Scholar
Research Center for Appropriate Technology, National Research and Innovation Agency, Subang, West Java, Indonesia,, Indonesia
Articles by this author in:
CrossRef
|
Google Scholar
Research Center for Appropriate Technology, National Research and Innovation Agency, Subang, West Java, Indonesia, Indonesia
Articles by this author in:
CrossRef
|
Google Scholar
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Subscribe to email alerts for current Article's categories